AKAARI JAPANESE RESTAURANT

Akaari Japanese Restaurant, a japanese culinary space in Hanoi, with the traditional japanese food will give you the great experience of Japanese food culture. Akaari Japanese Restaurants System (Akaari 1, Akaari 2 & Akaari 3) has been getting the love and attention of many customers, not only guests from Japan, Vietnam, but also from other countries.

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  • Sashimi and Sushi are the most famous dishes of Japanese cuisine. Sashimi is the common name for the live food that is the main component of all kinds of fresh seafood. This is a very popular dish on the menu of the Japanese, because they think of dishes from seafood in general and especially fish are intelligent species of fish dishes should be very beneficial for people to enjoy. In Japanese cuisine, Sashimi is seen as promoting Japanese culture flair.
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  • Sushi is one of the culinary gift that Japan gave the world. Most of what lies in the most romantic things simple you never thought of. Sushi is a combination of rice and fresh or cooked seafood rolled in seaweed and placed in wooden trays are attractive and extremely beneficial to health.
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  • The black seaweed wrappers used in makimono are called nori. Nori is a type of algae, traditionally cultivated in the harbors of Japan. Originally, algae was scraped from dock pilings, rolled out into thin, edible sheets, and dried in the sun, in a process similar to making rice paper. Today, the commercial product is farmed, processed, toasted, packaged, and sold in sheets.
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  • It generally refers to a variety of vinegared dishes as su means vinegar in Japanese. Vegetables and/or seafood are seasoned with vinegar based dressings. It has a refreshing taste and makes a good side dish to go with various Japanese-style dishes.
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  • Yakimono meant as beef barbecue, meat and vegetables. Food was on the rod or placed on skewers grill grid.
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  • If you are a BBQ fanatic then surely approach is that you can not ignore steaks renowned Japanese barbecue that is Yakiniku. Yakiniku, in Japanese, "yaki" means grilled, "niku" means meat.
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  • Yakiniku mean grilled fish. Fish is grilled with some other ingredients like onions, peppers, mushrooms, spices ... and at temperatures above 220o Japan from 15 to 20 minutes. Diners will be served at the meal to ensure the taste of this dish.
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  • A Japanese term referring to deep-frying (see deep-fry) and the foods produced from this cooking method. tempura is the most famous of the Japanese foods cooked in this manner. Deep-frying is done in a pan called an agemono-nabe, which is similar to a Chinese wok.
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  • Chinmi (珍味) literally means “rare taste,” but it also contains the meanings of acquired taste and delicacy. To give you some context of what sort of food qualifies as a chinmi, the word is also used to describe some non-Japanese foods such as caviar, truffles, and foie gras,...
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  • Gohanmono dish combining rice and some other food such as chicken, fish, beef, pork, ... with vegetables such as bamboo shoots, mushrooms, carrots, tofu, nuts, ... A dish full of nutrients and very tasty.
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  • Soba and udon noodles are two of Japan. Soba is made from buckwheat flour and Udon from wheat flour. They are served with broth or gravy. There are many delicious variations characteristic of this second noodles.
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  • Ramen noodles are a press, films mentioned so much, more than any other Asian noodles. It is the clever combination between greasy and salty taste made the appeal to drunk Ramen noodles lap. It also constitutes a kind of message directly affected, powerful in the process of creating endorphins to the brain activity.
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  • Nabe (Nabemono) is dish called pot, raw materials mainly chicken, pork, vegetables and seafood. In Japan, there are seven kinds of common pot that is Yudofu, Mizutaki, Kanisuki, Udonsaki, Sukiyaki, Shabushabu and Dotenabe. There are 2 types are particularly popular Japanese Yosenabe (vegetables, seafood, chicken) and Mizutaki (fat-free broth with fish, vegetables and chicken).
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  • Japanese cuisine has many great dishes. Akaari Japanese Restaurants has selected Japanese dishes with unique flavors to introduce diners to explore this famous cuisine.
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AKAARI JAPANESSE RESTAURANT

ENJOYING QUINTESSENCE OF JAPANESE CUISINE

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